Catering - Meats

Pulled Pork — Pit‑Cooked BBQOur most popular item since the 1950s, slow‑pit smoked and hand‑pulled for tender, juicy...

Pulled Pork — Pit‑Cooked BBQOur most popular item since the 1950s, slow‑pit smoked and hand‑pulled for tender, juicy...

Our popular tender beef brisket is pit-cooked for 14 hours over hickory coals and basted with our Signature Brisket Blend. The...

Voted Best Ribs in Lexington County!Our premium St. Louis–style pork ribs are pit‑cooked low and slow for 8 hours over...

Smoked Chicken over Hickory Coals. Pulled off the bone. Half Pan = 5lbs, 20, 4oz Servings

Hickory‑smoked for 8 hours and brushed with our special honey sauce, this half bird is juicy, tender, and full of smoky-sweet...