Delivery Explained
Our delivery service is designed to make catering easy, reliable, and stress-free. Whether you’re feeding a small office or a large group, we handle the logistics so your food arrives hot, on time, and ready to serve.
What Our Delivery Service Includes
When you choose delivery, we prepare your order fresh and transport it using our catering equipment to ensure quality and food safety. Upon arrival, our team will:
- Deliver your food at your scheduled time
- Set up disposable pans or catering containers as ordered
- Provide basic serving utensils, sauces, and condiments
- Ensure everything is clearly labeled and organized for easy service
Delivery is ideal for events where full on-site staffing isn’t needed, but you still want professionally prepared catering.
Best for These Types of Events
Our delivery service works especially well for:
- Office lunches and meetings
- Corporate trainings and conferences
- School and church events
- Casual gatherings and celebrations
- Drop-off catering for parties and team meals
What Delivery Does Not Include
To keep delivery efficient and affordable, this service does not include:
- On-site catering staff
- Buffet monitoring or food replenishment
- Chafers, sternos, or extended setup (unless specifically added)
- Post-event cleanup
If your event requires staffing, equipment, or hands-on service, full-service catering may be a better fit.
Proper Transportation of Hot & Cold Foods
Food safety and quality are top priorities in our delivery process. Every order is packed and transported to maintain proper temperatures from our kitchen to your event.
- Hot foods are placed in insulated catering carriers designed to retain heat and protect freshness during transport. We have invested in power invertors in our vans to maintain Commercial-grade heated holding cabinets. This guarantees hot food stays hot until we’re ready to deliver at whatever distance we are traveling.
- Cold items such as slaw, salads, desserts, and beverages are packed separately in temperature-controlled containers to keep them properly chilled.
- Hot and cold foods are never transported together, ensuring each item arrives at the correct serving temperature.
- Orders are carefully organized and labeled to allow for quick setup and smooth service upon arrival.
- Our delivery trucks are regularly inspected by our staff as well as the Health Department.
By using professional catering equipment and proven procedures, we ensure your food arrives safe, fresh, and ready to enjoy.
Easy, Reliable, and Flexible
Our delivery service offers a convenient middle ground between pickup and full service. You get the same great food and attention to detail—without the need for on-site staff.
If you’re unsure which service level is right for your event, our catering team is happy to help you choose the best option.
