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Perfect as both a dry rub and everyday seasoning, this versatile blend enhances the natural flavor of your favorite meats while...

Smoked Chicken over Hickory Coals. Pulled off the bone. Half Pan = 5lbs, 20, 4oz Servings

Hickory‑smoked for 8 hours and brushed with our special honey sauce, this half bird is juicy, tender, and full of smoky-sweet...

Whole Pie, Serve cold.

Sweet take on America’s other BBQ sauce - Ketchup based

Lemon meringue recipe, Serve Cold. Whole, not pre-cut. 8 slices

Smoked Prime Beef Brisket, sliced Sandwich, 4oz on Bun, Wrapped individually.

Pulled Smoked Chicken Sandwich, 6oz on Bun, Wrapped individually.  Based with our signature sauce unless otherwise noted

Pulled Smoked Chicken Sandwich, 4oz on Bun, Wrapped individually.  Based with our signature sauce unless otherwise noted

Pulled Pork Sandwich, 4oz on Bun, Wrapped individually.  Based with our signature sauce unless otherwise noted

Pulled Pork Sandwich, 6oz on Bun, Wrapped individually.  Based with our signature sauce unless otherwise noted

Smoked Prime Beef Brisket, sliced Sandwich, 6oz on Bun, Wrapped individually.

We fresh grind a specialty blend of premium hamburger meat, shape ‘em by hand, and grill burgers fresh to order.  Folks...

Comes with Onions, Mustard, Ketchup, Chili

Turn up the flavor with Maurice’s Hot Vinegar Pepper Sauce, a bold Southern-style sauce that brings the perfect balance of...

Hickory Smoked Brisket, sliced, then cut into chunks. Marinated in our Signature Brown Sugar, Worcestershire & BBQ Sauce...

You haven't tasted Wings like these before! Smoked low and slow on our Hickory-Fired BBQ Pits. These jumbo Chicken Wings have a...