Catering - Food Truck Events
Food Truck Service Overview
We offer two flexible food truck service options to accommodate a wide range of events and guest experiences: Food Truck Catering and Vending Service. Typical service time averages up to 3 hours, plus setup and breakdown. Travel fees are calculated based on mileage from our Lexington, SC headquarters.
We operate with two service configurations:
- Trailer Service (Primary Option): Full food truck trailer on-site for service.
- Tent Service (Alternate Option): Tent and serving tables set up when the trailer is required for another event or undergoing maintenance. Clients will be notified in advance if Tent Service is required.
Service Options
Setup #1 – Food Truck Catering
Available from Florida to Wisconsin and many locations in between
- Guests order from a pre-selected menu or menu options
- Drinks provided via coolers or self-serve beverage stations
- Some sides may be placed in self-serve areas based on guest volume
- Client prepays for a set number of meals
- Option to allow overages for post-event billing
Popular Food Truck Catering Menus (prices determined by headcount, location etc)
- BBQ Variety Menu – Choice of Burger, Pulled Pork, or Ribs with choice of two sides (Baked Beans, Slaw, Chips)
- Picnic Special – Burgers & Hot Dogs with choice of two sides (Baked Beans, Slaw, Chips)
- Pork & Chicken Combo with three sides
- Two Meats + Three Sides + Drinks + Dessert
This option is ideal for corporate events, weddings, private parties, and large gatherings seeking streamlined service and predictable pricing.
Setup #2 – Vending Service
South Carolina only
- Guests pay individually at the service window
- $500 minimum in sales required; any shortage is billed to the booking client
- Menu determined in advance or served from our default Food Truck menu
This option works best for festivals, public events, school functions, and community gatherings.
Booking & Questions
For availability, pricing, or to book your event:
Chris Bennett
Vice President & Catering Department Manager
Phone: 803-409-9089
Email: Chris@PiggiePark.com
