Catering - Sides

One of the south's best tastin' side dishes. Made with fresh pork, pit-cooked BBQ ham, golden mustard, brown sugar, potatoes,...

Soft, fluffy grains with a clean, delicate aroma—warm, soothing, and the perfect canvas for our BBQ Hash

Pit-Smoked Baked Beans made with Smoked Brisket, Smoked Onions, Tomatoes, Bellpeppers & Signature Sauces.

Slow Cooked, flat-cut Green Beans. Seasoned with Pork, Salt & Pepper.

Homemade recipe, baked with a crispy cheese topping.

Chopped cabbage, carrots, relish and house made Slaw Sauce. Creamy, light, delicious.

Potato Chunks, Chopped Purple Onions, and Deviled Eggs mixed with our Mayo & Mustard blend. Served Cold, made in house...

Southern recipe with 3 cheese, Dukes Mayo, Chopped Pimentos and spices.  Great with skins, crackers, nachos or as a...

Served in Half Pans (equivalent of 4 Lg Sides at the Restaurant / 8 Servings)

Signature mix, Fried in soybean oil. Packed by the dozen

Southern Fried recipe. Cooked in soybean oil. Half Pan - 15-20 Servings